CONCEPT — FRANCHISE RECRUITMENT PAGE · figures are industry benchmarks, not an offer
CALOZZI'SFRANCHISING Apply
Franchise Opportunity · Now Expanding

Own a Piece
of Philly.

Seattle's most authentic cheesesteak has a cult following, 17 years of proof, and a model built to travel. Now we're handing the spatula to a few serious operators. Could be you.

2008Proven Since
4.6★Google Rating
480+Five-Star Reviews
#1"Best in Seattle" — Men's Journal
The Opportunity

A brand people
drive across town for

Calozzi's isn't a concept somebody dreamed up in a boardroom. It started as a street cart under a beach umbrella in 2008 and became the cheesesteak Seattle argues about — covered by Men's Journal, the Seattle Times, and The Infatuation, with hundreds of die-hard regulars.

A focused menu. A low-footprint build. A name that already pulls a crowd.

That's the rare franchise combination: real demand, simple operations, and small real-estate needs. You're not inventing a market — you're bringing a beloved brand to a neighborhood that's been waiting for it.

The Model

Three ways
to open

A focused cheesesteak menu runs lean — which means you can launch in the format that fits your market and budget.

🛻
Trailer
Mobile · Lowest Entry
Park it where the crowds are. Our first franchise — Capitol Hill — runs this format.
🪟
Walk-Up
Window Service
The Georgetown flagship model. Small space, fast line, takeout-first.
🏬
Storefront
Full Counter
A larger build with seating for high-traffic neighborhoods and lunch districts.
What You Get

The whole
playbook

01
The recipes & the name

Al's actual cheesesteak system — the chop, the rolls, the "wit or witout" — and a brand with built-in credibility.

02
Hands-on training

Time on the grill with the original. You learn it the way Al makes it, not from a binder.

03
Supply chain dialed in

Sourcing for the steak, rolls, and cheese so your sandwich tastes like Georgetown on day one.

04
Tech that sells

Your location plugs into the new Calozzi's site, online ordering, and the branded app — no DIY website needed.

05
Marketing muscle

Brand assets, launch playbook, and the press halo of a name people already trust.

06
A protected market

A defined territory so you're building your area, not competing with the shop down the street.

The Numbers

Built to be
gettable

The trailer and walk-up formats keep startup costs low compared to a full-build restaurant franchise — one of the most accessible doors into food franchising.

Estimated · by formatTotal Investment
Franchise fee~$25,000
Royalty~6% of sales
🛻 Trailer (entry)$45k–95k
🪟 Walk-up window$120k–250k
🏬 Full storefront$250k–500k

Figures are category benchmarks from comparable cheesesteak and food-trailer franchises (e.g., Charleys ≈ $24.5k fee / 6% royalty; food-trailer builds ≈ $30–95k all-in). Calozzi's official numbers are set in its Franchise Disclosure Document — these size the opportunity, they are not an offer.

The Path

From hello
to grand opening

1
ApplyTell us about you and your market. Two minutes, below.
2
Discovery callWe talk fit, format, territory, and the real numbers.
3
Review the detailsYou get the full franchise disclosure and we answer everything.
4
Sign & trainLock your territory and get on the grill with Al's team.
5
Open the windowLaunch with the brand, the system, and the tech behind you.
Start Here

Request the
info kit

No commitment — just the details. We'll send the overview and set up a call.

This is a concept page. No franchise is offered or sold here. Any franchise offering is made only through a Franchise Disclosure Document (FDD) where required by law. Investment figures are industry benchmarks pending Calozzi's official FDD.